Super Delicious Food: Ribs

November 6th, 2006

I doubled the amount of ribs, thus doubling the sauce. I mixed honey bbq and normal bbq sauce and kept adding in different amounts of the ingredients until it tasted sweet enough and not so ketchupy. There was a lot of sauce left and I would love to try it on other meats sometime since it was really easy to make. The ribs were definitely tender and still delicious as leftovers. I like this recipe because it is very simple as it does not require marination and most of the sauce ingredients are things that I already had in the fridge.

Recipe: http://allrecipes.com/Recipe/Sylvias-Ribs/Detail.aspx

Entry Filed under: food, life